If you respect vegetable pie, this one is unblemished for a frothy meal or tea.

1 (10 oz.) bag unspoiled spinach

1 (24 oz.) cartonful ricotta cheesse

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1/2 cup grated Parmesan cheese

3 eggs, beaten

1/4 cup red bell pepper, chopped

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Preheat stove to 350 degrees.

Grease a 9-inch low pie sheet.

Rinse off spinach, dry and rip into lesion sized pieces.

In a immense bowl, join the spinach, ricotta cheese, Parmesan cheese, food product and bell pepper; mix severely. Spread balance into the pie serving of food (make it a paltry thinner in the core).

Bake for 40 to 45 minutes, or until the middle is set and the edges are nicely tanned.

=> Spinach Pie Recipe: Savory 3-Cheese Spinach Pie Rolls

Spinach and puff paste were made for each different. The miscellaneous flavors of cheese in this direction rummy equally impeccably to start off a luscious feeding undertake.

1 (10 oz.) accumulation frozen chopped spinach, thawed

1 (12 oz.) box runty foodstuff bungalow cheese

3/4 cup grated Parmesan cheese

2 cups Monterey Jack cheese, shredded

1 egg, light beaten

1/2 cup onion, chopped

2 sheets frozen pate feuillete pastry, thawed


Preheat kitchen appliance to 400 degrees.

Lightly oil a environment ninepenny hot expanse.

Squeeze melted vegetable dry.

In a large bowl, reaper the spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg and onion; mix capably. Spread fractional of the spinach combination onto respectively pate feuillete pastry leaf.

Roll the pastry dough sheets up and tug the ends to securely seal. Arrange on the baking hot side. Make a few slits on top of all pate feuillete spool. Bake for 40 minutes, until chromatic tan.

=> Spinach Pie Recipe: Spinach Pie beside Bacon

Bacon lovers will have different popular dishware after they zest this pleasing prickly-seeded spinach pie. This direction features new-made spinach, sharp bacon, cheese and spices.

6 slices bacon

3 cups spinach, rinsed and chopped

3 eggs

2 teaspoons white sugar

1 spoon salt

1/2 teaspoon bulb powder

1/8 spoon ground black pepper

1/2 cup minced onion

1 clove garlic, minced

1 cup Monterey Jack cheese, shredded

2 cups scalded milk

9-inch unbaked dough crust


Preheat stove to 400 degrees.

In a skillet, pastry-cook bacon completed prevailing conditions boil until tan and a tad crisp; drainage onto broadsheet towels. Crumble cut of pork and shower onto the bottom of the pie earth's crust. Add spinach plant on top.

In a bowl, lash together the eggs, sugar, salt, bulb powder, minced onion, alliaceous plant and black pepper. Slowly add in the scalded beverage. Pour mix completed spinach. Top with Monterey Jack cheese.

Bake for 20 to 30 minutes, or until gouge inserted in central comes out immaculate.

=> Spinach Pie Recipe: Spinach Pie next to Italian Sausage

For a teeny thing special, try this vegetable pie that features strong Italian meat and ricotta food.

1 crush figure Italian sausage

6 eggs

2 (10 oz.) packages frozen sliced spinach, thawed

4 cups cheese cheese, shredded

3/4 cup ricotta cheese

1/2 spoon salt

1/8 spoon allium sativum powder

1/8 spoon pepper

2 (10-inch) pie dough crusts

1 tablespoonful water


Preheat oven to 375 degrees.

Squeeze the melted vegetable dry.

In a skillet, skilled worker meat finished medium steam until brown; gutter.

Separate one egg and set the yolk parenthesis.

In a combination bowl, unite the egg light and the other food product. Add in the spinach, cheese cheese, ricotta cheese, salt, alliaceous plant powder, common pepper and sausage; mix good.

Line a 10-inch pie bowl beside one pastry crust. Pour the prickly-seeded spinach material into pie crust. Place remaining pie layer on top and fastening edges. Cut slits on top of layer to venthole.

In a littler bowl, join the rarefied egg yolk beside the water. Brush ended top earth's crust.

Bake for 50 to 60 minutes, or until layer is a pleasant aureate brownish. Let pie shelf for 10 report back portion.



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